Edward Brown

From Dharmaweb

Edward Espe Brown has been practicing Zen since 1965 (and yoga since 1980), and has been head resident teacher at each of the San Francisco Zen Centers: Tassajara, Green Gulch, and City Center. He has led meditation retreats and cooking classes throughout the United States, as well as Austria, Germany, Spain, and England. He is the author of several cookbooks including The Tassajara Bread Book and Tomato Blessings and Radish Teachings, and is the editor of Not Always So, a newly published book of lectures by Shunryu Suzuki Roshi. He has also done extensive Vipassana practice.

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